What's for dinner?

It's been a long day. Traffic was terrible and the rain didn't help matters. You didn't have time to eat lunch so you're not only tired but hungry. You pull into the garage and as you step into your kitchen you take a deep breath filled with the scent of fresh herbs, the savory smell of roast chicken, and the yeasty tang of baked bread.

Within 20 minutes you're enjoying a meal evocative of the sunny shores of the Mediterranean -- transported to a villa on Spain's Costa del Sol or the Greek island of Naxos, or perhaps ensconced in a farmhouse in Tuscany. The hectic day, the drive home, and the rain all melt away over a glorious handcrafted meal without any fuss or bother by you.

You didn't have to stop at the grocery store or a pizza joint. You didn't have to get back in your car and drive to a restaurant. You pulled the meal out of your refrigerator and heated it up. Nothing more.

Whether you lack the time to cook every night, want healthier, preservative-free meals, or are trying to control your diet, I can provide you with evenings like this. I can answer the question, “What's for dinner?”

If you'd like to learn more, call 865-238-5853 or click here to email me.

Tell me what you eat, and I will tell you what you are.
-- Anthelme Brillat-Savarin

Serving Knox, Blount, & Anderson counties.