Featured in the Knoxville
News Sentinel
and on
Spectrum Radio (click on
"Cooking with Engineers")
Pricing
Pricing for each visit varies depending on how many people
I'm cooking for, if there are children sharing entrees, or special dietary needs
or considerations. I prefer to meet with you at your home to 
get details about
your preferences and requirements before firmly quoting a price.
But that said, the following is a general guide to the cost per service. It's roughly comparable to what you would expect to pay at a fine dining establishment -- but without the need to fight traffic, weather, and schedules and with the bonus of having each meal prepared specifically to your desires. And the price includes the cost of groceries as well as microwave/oven safe disposable containers.
If the following options don't match your needs, let me know. I'm flexible.
| Two portions of five entrees plus side dishes (feeds 1 person for 2 weeks or 2 people for 1 week) |
$325.00 |
| Three portions of five entrees plus side dishes (feeds 1 person for 3 weeks or 3 people for 1 week) |
$350.00 |
| Four portions of five entrees plus side dishes (feeds 2 people for 2 weeks or 4 people for 1 week) |
$375.00 |
There's an additional $30 service fee for following specific diets such as Weight Watchers or South Beach and an add-on charge of $20 to $50 (depending on the number of meals) for organic ingredients.
Additional services:
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Gift certificates
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Small dinner parties, cocktail parties, brunches, and luncheons
-
Tailgate parties
-
Picnic lunches (a specialty)
Part
of the secret of success in life is to eat
what you like and let the food fight it out inside.
-- Mark Twain